Friday. It's 10:30 at night, time to taste some Spanish tinned fish in the Service Center. Albacore and Yellowfin tunas from Ortiz. You wouldn't think that this kind of thing would generate a lot of Oohs and Aahs. You'd be wrong. I previously wrote about the maker, Ortiz, here and here.
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2 comments:
Good Stuff Mo-eezyy!!!
Ok I have to admit that you were right.
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