Brooklyn, 2010
The American Cheese Society conference is this weekend in Seattle. Some of the best U.S. cheesemakers will be there and many of the most serious, dedicated cheesemongers. There will be hundreds of excellent, hand crafted, all-American cheeses to taste. Makes me think about how different cheese counters in the states looked twenty years ago.
In Brooklyn, of course, it can seem like another era on any given block.
No comments:
Post a Comment