Friday, October 19, 2012
Wednesday, October 17, 2012
Some tapas in Bilbao, Logroño and San Sebastián
In this part of the country tapas are also called pintxos. Many are served on a slice of baguette where they're known as montaditos. They offer them hot, but most are sold at room temperature stacked at the bar, serve yourself, honor system rules. People usually bar hop to several pintxos joints in one night. Last night we visited eight.
Tuesday, October 16, 2012
Peeling piquillos at El Navarrico
At El Navarrico, peeling Lodosa peppers takes two stages. The outer char first, then clean-up. It's done by hand, they never use any water. Each and every peeler is a woman.
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