Wednesday, October 17, 2012
Some tapas in Bilbao, Logroño and San Sebastián
In this part of the country tapas are also called pintxos. Many are served on a slice of baguette where they're known as montaditos. They offer them hot, but most are sold at room temperature stacked at the bar, serve yourself, honor system rules. People usually bar hop to several pintxos joints in one night. Last night we visited eight.
Posted by Mo Frechette