"I think we should have a lot more transparency about food, not less. I think we should label food if it contains pesticides, but nobody is talking about that. It's really peculiar that if you're not using pesticides, if you're organic, you have to pay to put a label on declaring you aren't using pesticides. It should be the other way around."
For my money Michael Pollan one of the most considered food thinkers of our time. His insights are profound but also realistic, sensible. This comes from a brief interview by New York Magazine's Grub Street about his new Netflix documentary Cooked, which I'm watching now. If you haven't read his book, The Omnivore's Dilemma, I highly recommend it.
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