Margot, Zingerman's Deli's chocolate maven, is traveling Italy and Sicily with Gioacchino, our source for many Italian foods. She took time away from sweets for this shot: a shipment of lentils from Ustica waiting for a boat to take them to America. Are these beans in for a shock. They're leaving the island where it's 80 degrees, bright white sun, to arrive in Michigan sometime in November where, I promise, they will experience neither of those things.
The lentils are an old crop on Ustica but new to America. Brad is bringing a batch in for the Culinary Adventure Society shipment this December.
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