Wednesday, July 13, 2011

Heirloom Pork George Foreman

Fancy Food Show summer 2011. Today La Quercia cooked thin slices of rolled pancetta on their George Foreman grill. Pancetta is similar to the cut we use for bacon in America, but it's cured with salt and herbs (rosemary and bay) not salt, sugar and smoke. It's rarely served as is and, in Italy, I'm guessing never  ever off the George Foreman. Too bad—it's tasty.

No comments: