Hi Mail Order,
This week I start a blog. It will feature short entries on food, design, business and lean. They will be quick to read, a couple minutes at most. The blog is primarily for you, the crew at ZMO. It will be publicly accessible so anyone can read it, though. I will send the entries by email to Phoenix and they will be posted to the blog.
If you haven’t experienced a blog before it’s nothing fancy--just an online journal. It keeps past entries organized well. (If I write a recipe you want to try or share with a guest, you can find it easily.) You can also post comments.
Short & sweet, that is all, take care, and happy reading,
Mo
This week I start a blog. It will feature short entries on food, design, business and lean. They will be quick to read, a couple minutes at most. The blog is primarily for you, the crew at ZMO. It will be publicly accessible so anyone can read it, though. I will send the entries by email to Phoenix and they will be posted to the blog.
If you haven’t experienced a blog before it’s nothing fancy--just an online journal. It keeps past entries organized well. (If I write a recipe you want to try or share with a guest, you can find it easily.) You can also post comments.
Short & sweet, that is all, take care, and happy reading,
Mo
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1 comment:
Hi Mo! It's so cool that you are taking the technology to the next zingy level! Happy posting!! Tessie ZMO
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