Sugar in America, or What can go wrong when you legislate localism.

Last week the difference between what America and the rest of the world pays for cane sugar hit a ten year high. America pays almost forty cents per pound. The rest of the world pays less than twenty cents.

The reason is America protects its ten thousand local cane sugar producers with legislated import restrictions. We can't buy the sugar that the rest of the world does. It's an old system, one we've had in one form or another since 1816. And, with such a long history, it's a textbook issue of how things can go strangely, bizarrely wrong when you legislate localism.

One bizarre effect has been on corn. Faced with high cane sugar prices engineers went to work to figure out how to reduce other foods to sugar. They found corn. It converts to sugar relatively easily, turning into corn syrup and high fructose corn syrup. However, it was still more expensive to harvest and convert it than to buy cane sugar.

Lucky us. Corn is subsidized by taxes. The subsidies lower the cost of corn by so much it makes business sense to replace cane sugar with corn syrup. Corn, it's useful to note, is usually grown with chemical fertilizers.

Now, in a bizarre turn of events, corn growers love high sugar prices, too. They support the import restrictions because it means there's more demand for corn.

The thing is, there's no need for us to be growing sugar cane.  It could even be bad for us to do so. There are very few places in America where the environment is suited to it. Ecologically speaking, it doesn't make much sense to grow something in an inhospitable environment. As James McWilliams wrote in his book Just Food, "An environmentally sound food system is one in which productive endeavors naturally gravitate to geographical locations where the impact on resources is minimized. In other words, producers prodce in the right places."

The Caribbean and Africa, however, are perfect environments to grow sugar cane.  That's  the right place to produce it. In fact they grow tons of it. They sell it to everyone else in the world. Except us. It's worth noting much of it is organic because poor farmers usually can't afford fertilizer.

So here's the final bizarre effect. Most of the places in the Caribbean and Africa that grow sugar cane are impoverished. They would love to do business with us and sell their natural, ecologically sound product. We don't let them. What we do instead is refuse their sugar but give them a significant amount of humanitarian and economic aid.

When you follow up these bizarre turns it may hurt your head. First we prohibit poor nations from selling us sugar. Then we use our taxes to subsidize corn growers for a substitute. Then we use more taxes to send aid to the poor nations.

How much more effective would it be to just let us do business with Africa directly, to not give handouts?

I wrote a previous post on sugar here.

Free Tickets, Italy in the Fall

The village of Castelvetro.

When I was setting up our 10th annual spring balsamic blowout sale I checked in with Roberta, one half the husband-and-wife partnership that make up La Vecchia Dispensa, our longtime source for balsamic vinegar. I usually hit her up for a wholesale discount that I then double or triple to pass along for the sale.

This year she came back with a better idea. She had some funding from the regional government. She would give us tickets to Italy with a stay in her village, Castelvetro, and tour of Vecchia Dispensa's acetaia (vinegar factory). She told me to figure out how to give them away.

So here's how. Two pairs go to winners of a video contest. One to a customer winner, one to an employee winner. (You' don't have to be a customer—anyone can enter.) Shoot any video you'd like, three minutes or less. Just make sure it has something to do with balsamic. The connection can be paper thin. We're looking for creativity and fun, not film or acting talent. It's due by March 31, 2010.

The prize, I must say, is pretty awesome. Two tickets to Bologna, Italy. You set the terms of your stay as long as its between September 1 and November 30 this year. Stay the whole time if you'd like. Go wherever you want. You just need to fly in and out of Bologna. 

Let me stop for a second and say, while it's nice to visit Italy any time of year, I'm particularly partial to fall. The food at harvest's end is great. There are wild mushrooms and game. The tourists have gone back to their holes. The temperatures are cooler but not icy. You can buy a couple sweaters and, guaranteed, you're a year ahead of the fashion cycle in the U.S.

OK, back to the prize. Roberta will give you a private tour of her acetaia and put you up in a swanky little hotel. You'll also visit a Parmigiano-Reggiano maker, incredible on its own right. After that you're on your own.

There are three minutes worth of more details on the contest here.

The videos from the current competition are here underneath Lois's video about the rules. 

With ten days left to go I think the contest is wide open. I can't wait to give this prize away.